Ming Jian GABA
655170
C$22.00
In stock
1
Product Details
This fruity GABA oolong is crafted with organic tea leaves, grown at low altitude (450m – 500m) in the well-known tea region of Ming Jian.
The tea cultivar is Jinxuan, first recognized by Dr. Zhen Zhe Wu (local tea legend) in 1981; it is sometimes called ‘milky oolong’ because of its smooth texture and sweet, buttery mouthfeel that it produces.
GABA oolong is produced by withering the leaves in a nitrogen chamber; this causes the tea leaves to produce a higher concentration of GABA.
This humble yet well-crafted tea is particularly fruity; it is also VERY DIFFICULT to over steep. We recommend, however, not trying.
Tea Info
TYPE | Oolong |
---|---|
ORIGIN | Ming Jian, Nantou, Taiwan |
GPS | 24ºN 121ºE |
TASTING NOTES | Plum | Sultana |
Brewing Guide
GABA
|
WATER | 95ºC | 203ºF 240ml | 8oz |
TEA | 1tbsp | 4g |
STEEP STYLE | 160 seconds | Multiple Infusions | Multiple Steeps |
EQUIPMENT | GAIWAN |
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