This single origin decaf coffee was decaffeinated at the Descafecol plant in Manizales, Colombia, through a special process using water and local sugar cane.
Brew Method
18 grams of freshly ground coffee / Timer for 28 – 32 seconds / Pull 37 – 39 grams of liquid espresso / Grouphead at 200 – 201°F / 9 bars at machine gauge
