Region: HUYE DISTRICT
Processing: Natural Dry Processed / MICRO LOT
Altitude: >1600m
Cup Notes: TROPICAL JAM, BLACK GRAPE, BLUEBERRY, BOYSENBERRY, APRICOT
Cupping score:88
Brew method: HAND BREW (Filter)
Roaster comments: Natural processed RWANDA microt lot contains beautiful pleasantly fermented acidity and has a unique aroma of tropical fruits, and citrus bright acidity at high quality mixed as the start of your cup profile, sweet plum and grape juice appeared right after and long finished, which highlighted its uniqueness.
